Alrighty, here is a Christmas Brownie that is sure to be a hit on any Dessert table. The NESTLÉ TOLL HOUSE SWIRLED Morsels are only available to purchase October through December. Go grab some while they are in stores. Here is the recipe. Happy Eating! :o)
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Ingredients:
Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.
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13 WHAT'S YOUR TWO CENTS?:
These brownies look wonderful! I bought the same swirled morsels and was wondering what I was going to make with them. :)
Please stop by my blog for a well deserved award. http://akbaking.blogspot.com/
Those are so cute!! But we can't get those cute little swirled chips over here....such a pity!
Ooooh these look yummie. I want one :-)
Those are adorable! I want one now!!!! Hmmm. I just may have to take that as my dessert to one of my family gatherings... thanks for sharing!
Now you'll have to change the name of your blog t "The Mom with Christmas Brownies"!
Yum Yum! I really enjoyed visiting your blog!!! Keep up the excellent work!
Kimberly
YUM! Thanks for the reminder. Santa might like Brownies more than Cookies this year?
Oh my gosh those look so good! I think my kids would love this!
Ah what a great recipe! I dont even what to know the calories on this one!
I have my hubby on the cell phone and he is looking in the grocery aisle for these morsels. LOL Thanks for the recipe.
I am making these tonite! I think you left flour off the ingredients list. It calls for 1 1/3 cup of flour. Thanks for the recipe.
I think you left our how much flour to use in the recipe.... :-)
ACK! I did leave out the flour! Sorry about that. :o)
It's 1 1/3 cups all purpose flour.
That should make all the difference!
Shelly
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